THE BASIC PRINCIPLES OF NASI GORENG KAMPUNG

The issue that distinguishes it from other Fried Rice dishes is definitely the sauce that's made with kecap manis, a sweet soy sauce that stains the rice dim brown and caramelises the rice when it cooks. generally it’s served which has a sunny facet up egg (love how the yolk runs in to the rice!) plus a aspect of new cucumber and tomato (no dres